Ditch the sugar but not the fun! Dive into these healthy summer desserts and enjoy the best of both worlds!
This healthy ice cream recipe uses six whole-food ingredients to create a high-protein dessert with a creamy texture and sweet peanut butter flavor.
Chocolate covered jam pucks feature a homemade jam made with tart raspberries sweetened with monk fruit and thickened with chia seeds.
Overnight Oats are now low-carb. We combined the nutty crunch of hemp seeds with the gelatinous consistency of chia seeds to mimic that classic texture of overnight oats.
Satisfy your sweet tooth with these apple Samoas “cookies”! Crisp apple slices are topped with a mixture of nut butter and coconut flakes for a salty taste and chewy texture.
The rich, buttery dough melts in your mouth while the gooey chocolate chips provide bursts of sweetness with every bite, transporting your tastebuds to paradise.
Baked to chewy, slightly gooey perfection, these low-carb brownies deliver the decadence and satisfaction you crave from a classic brownie!
Baked to perfection, sugar-free chocolate chip cookies feature crisp, golden edges and a soft, gooey center.