Air Fryer Dill Pickle Chips

Dill pickle chips are a nutritious take on classic potato chips. Dill pickle slices are topped with shredded cheese and optional seasonings.

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INGREDIENTS

– Dill pickles – Shredded cheese Full Ingredients

Place 1-2 tsp cheese on the bottom of each muffin opening, a few pickle chips and another 1-2 teaspoon of cheese. You can add a pinch of seasoning or skip altogether.

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Place in a preheated airfryer 350 F for 8-10 min – check midway and flip within the muffin holes.

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Air Fryers vary drastically so you may need to extend or decrease the time. You want the cheese to bubble bc this is what creates a crispy cheesy edge to your pickle chips.

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Once done let them sit 3-5 minutes before popping out of the muffin tin.

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Enjoy with ranch dip.

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