Antipasto Skewers

Vibrant veggies, creamy cheese, salty meat, and tangy olives combine to create these antipasto skewers. Drizzled with olive oil, they’re savory, tangy, and full of nutrients.


– Cherry tomatoes – Mozzarella cheese – Soppressata – Olives – Artichoke hearts

Drain the mozzarella cheese balls, artichoke hearts, and olives if they were stored in brine.


Cut the soppressata, salami, or pepperoni into half-moon pieces if they are not already sliced.


Start by skewering a cherry tomato, followed by an artichoke, a folded basil leaf, a mozzarella cheese ball, a piece of soppressata, salami or pepperoni, and an olive.


Repeat the pattern until the skewer is filled, leaving a little space at the end for easy handling.


Arrange the assembled skewers on a serving platter.


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