Antipasto Skewers

Vibrant veggies, creamy cheese, salty meat, and tangy olives combine to create these antipasto skewers. Drizzled with olive oil, they’re savory, tangy, and full of nutrients.

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INGREDIENTS

– Cherry tomatoes – Mozzarella cheese – Soppressata – Olives – Artichoke hearts Full Ingredients

Drain the mozzarella cheese balls, artichoke hearts, and olives if they were stored in brine.

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Cut the soppressata, salami, or pepperoni into half-moon pieces if they are not already sliced.

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Start by skewering a cherry tomato, followed by an artichoke, a folded basil leaf, a mozzarella cheese ball, a piece of soppressata, salami or pepperoni, and an olive.

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Repeat the pattern until the skewer is filled, leaving a little space at the end for easy handling.

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Arrange the assembled skewers on a serving platter.

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Swipe up to get the full recipe!

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