Apple Samoas Cookies

Satisfy your sweet tooth with these apple Samoas “cookies”! Crisp apple slices are topped with a mixture of nut butter and coconut flakes for a salty taste and chewy texture.

INGREDIENTS

– Apples – Natural Nut Butter of choice – Coconut Flakes – Granular Sugar Replacement – Sugar-Free Chocolate Chips

Start by adding your nut butter, sugar substitutes, and coconut into a mixing bowl. Mix until well combined. Set aside.

1

Slice an apple from bottom to top. Keeping the 3-6 large pieces from the middle.

2

Using the large end of your metal piping tip, or a knife, cut out the center of each apple slice.

3

Pat each slice dry with a paper towel. Spoon your peanut butter mixture on the top of each apple slice, and press down gently.

4

Melt down your chocolate chips in the microwave, in 30 second intervals, stirring after each, until smooth.

5

Use a spoon to drizzle each “cookie” in chocolate. (Or, pour your melted chocolate into a piping bag. Cut the tip off of your piping bag, just enough to allow the chocolate to drizzle out)

6

Swipe up to get the full recipe!