Avocado Pesto Pasta

Made with simple ingredients, avocado pesto is smooth, creamy, and rich. Featuring a unique combination of flavors, it’s hearty, savory, herbaceous, and refreshing all at the same time!

INGREDIENTS

– cashews – olive oil – avocado – basil – garlic

First, add nuts to the food processor and blend.

1

Add avocado, oil, milk, garlic and lemon juice to the food processor and blend until smooth.

2

Add basil one cup at a time and blend in the processor with mixture until smooth.

3

Taste, and add salt to preference.

4

Serve with your favorite low-carb pasta (our favorites are edamame pasta or shirataki pasta).

5

Swipe up to get the full recipe!