Baked Crispy Zucchini Chips

Paired with a zesty avocado la crema dip, these savory, crispy zucchini chips are sure to satisfy your potato chip craving with zero guilt!

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INGREDIENTS

– Zucchini – Almond flour – Cayenne pepper – Parmesan Full Ingredients

Start by washing your zucchini.

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Slice off the top and bottom and discard, then proceed to slice into 1/4-inch-thick rounds.

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You will need 3 bowls: in the first, combine the first seven dry ingredients; in the second, mix the two eggs; and in the third, add the parmesan cheese.

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Take your zucchini and dredge it in the egg.

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Then, in the flour, be sure to cover the whole piece.

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Swipe up to get the full recipe!

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