Balsamic Chicken Skillet

Chicken breasts are combined with onions and herbs and are coated in a tangy sugar-free balsamic sauce.


– Chicken breasts – Olive oil – Onions – Maple syrup – Mozzarella

Season the chicken breasts with salt and pepper on both sides.


Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4 minutes per side or until they are browned. Remove the chicken from the skillet and set aside.


In the same skillet, add a bit more olive oil if needed. Add the sliced onions and cook until they become soft and translucent (about 5-6 mins.)


Add minced garlic, dried thyme, and dried rosemary to the onions. Sauté for an additional 30-60 seconds until the garlic becomes fragrant.


Pour in the balsamic vinegar and chicken broth, stirring to combine. Add sugar-free maple syrup or a low-carb sweetener if using. Bring the mixture to a boil and reduce to a simmer.


Return the cooked chicken breasts to the skillet, spooning some of the balsamic mixture over them. Add the halved cherry tomatoes and cover.


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