Chewy Fudge Brownies

Baked to chewy, slightly gooey perfection, these low-carb brownies deliver the decadence and satisfaction you crave from a classic brownie (with no sugar in sight)! Savor the velvety, rich chocolate flavor.

INGREDIENTS

– Coconut oil – Granular sugar – Eggs – Vanilla extract

In a mixing bowl, stir together the melted and cooled coconut oil, sweetener, eggs, vanilla extract, and cooled brewed coffee until well combined.

1

In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, sea salt, and gelatin powder until there are no lumps left.

2

Combine the wet and dry ingredients and mix until the batter is smooth. Stir in the chocolate chips.

3

Pour the batter into the prepared pan and spread it evenly.

4

Bake in the preheated oven for approximately 30 minutes, until the brownies are set in the middle.

5

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