Chicken Marsala Crockpot

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INGREDIENTS

– Chicken breasts – Olive oil – Heavy Cream – Mushrooms – Cream cheese Full Ingredients

Season the chicken breasts with garlic powder, thyme, paprika, rosemary and a pinch of salt.

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Drizzle olive oil on the bottom of the crock pot and place seasoned chicken inside and add marsala wine, broth on top with garlic and mushrooms.

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Cook on high in the crockpot for 3-4 hours.

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Remove the chicken with a slotted spoon and add the cream cheese, parmesan, lemon juice and heavy cream to the crockpot and whisk until smooth for 3-5 minutes the return chicken to sauce and crock pot for 20-30 minutes.

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Garnish with basil or fresh parsley.

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