Chili Garlic Oil Noodles

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INGREDIENTS

– Noodles – Sesame oil – Soy sauce – White rice vinegar – Honey Full Ingredients

Cook and prepare noodles per box.

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Heat oil on a pan on low heat and add all ingredients minus the toppings above in it. Let heat and simmer very slightly for 5 min.

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Pour oil mixture over cooked noodles and toss and top with toppings – enjoy!

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Once cooked and cooled, the chili garlic oil noodles can be transferred to an airtight container and stored in the fridge for up to 3-4 days.

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Make these chili garlic noodles even more filling when you pair them with a high-quality protein source such as our 2-ingredient pesto chicken, air fryer crispy chicken wings, or cooked ground beef or turkey.

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Enhance the nutrient profile even more by mixing in sautéed vegetables! Anything goes with dish.

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Swipe up to get the full recipe!

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