Chili Garlic Oil Noodles

Our classic Asian pasta dish infuses sesame oil with Chinese 5-spice and chili garlic oil to create rich umami flavors with a touch of heat.


– Noodles – Sesame oil – Soy sauce – White rice vinegar – Honey

Cook and prepare noodles per box.


Heat oil on a pan on low heat and add all ingredients minus the toppings above in it. Let heat and simmer very slightly for 5 min.


Pour oil mixture over cooked noodles and toss and top with toppings – enjoy!


Once cooked and cooled, the chili garlic oil noodles can be transferred to an airtight container and stored in the fridge for up to 3-4 days.

Make these chili garlic noodles even more filling when you pair them with a high-quality protein source such as our 2-ingredient pesto chicken, air fryer crispy chicken wings, or cooked ground beef or turkey.

Enhance the nutrient profile even more by mixing in sautéed vegetables! Anything goes with dish.

Swipe up to get the full recipe!