Chipotle Chicken Stew

Sink your teeth into the crisp exterior of roasted chicken skin and enjoy the tender juicy meat beneath.

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INGREDIENTS

– Avocado oil – Onion – Chicken thighs – Dried oregano Full Ingredients

Heat oil in a large dutch oven, add onion and garlic to the pot and saute for 3-4 minutes until starting to soften. Add spices to the pot and cook for 30 seconds until fragrant.

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2

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3

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Bring to a low simmer, cover, and cook for 30 minutes.

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Remove chicken from pot and remove bone and cut into pieces.

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