Chocolate Covered Jam Bites

Chocolate covered jam pucks feature a homemade jam made with tart raspberries sweetened with monk fruit and thickened with chia seeds.


– Raspberries – Coconut oil – Chia seeds – Cholocate Chips – Granular Sugar

In a bowl, stir and smash together the raspberries, monk fruit sweetener, and chia seeds. Leave some large chunks still intact.


Scoop out heaping spoonfuls, or 1 tablespoon, of the mixture onto parchment paper or a Silpat, separated into pucks.


Melt chocolate chips and coconut oil together in the microwave.


Take raspberry pucks out of the freezer. Dip the puck into the chocolate mixture making sure to coat all sides. Place the pucks back on the baking sheet.


Place in the freezer until ready to enjoy! Enjoy straight from the freezer or let sit at room temperature for about 10 minutes until the chocolate is slightly softened.


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