Chocolate Covered Jam Bites

Chocolate covered jam pucks feature a homemade jam made with tart raspberries sweetened with monk fruit and thickened with chia seeds.

INGREDIENTS

– Raspberries – Coconut oil – Chia seeds – Cholocate Chips – Granular Sugar

In a bowl, stir and smash together the raspberries, monk fruit sweetener, and chia seeds. Leave some large chunks still intact.

1

Scoop out heaping spoonfuls, or 1 tablespoon, of the mixture onto parchment paper or a Silpat, separated into pucks.

2

Melt chocolate chips and coconut oil together in the microwave.

3

Take raspberry pucks out of the freezer. Dip the puck into the chocolate mixture making sure to coat all sides. Place the pucks back on the baking sheet.

4

Place in the freezer until ready to enjoy! Enjoy straight from the freezer or let sit at room temperature for about 10 minutes until the chocolate is slightly softened.

5

Swipe up to get the full recipe!