Cottage Cheese Ice Cream

This healthy ice cream recipe uses six whole-food ingredients to create a high-protein dessert with a creamy texture and sweet peanut butter flavor.

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INGREDIENTS

– Cottage cheese – Pitted dried dates – Peanut butter Full Ingredients

Add all ingredients into a blender and blend until smooth.

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Pour mixture into a container and cover.

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Freeze at least 1-2 hours before serving.

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Add mix-ins: If you want a little extra texture, try folding mix-ins into the ice cream after the ingredients are blended.

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Use different flavors: For example, adding chocolate protein powder, espresso powder, and spices like cinnamon, pumpkin pie spice, and nutmeg are great ways to enhance the taste.

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Swipe up to get the full recipe!

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