Cottage Cheese Ice Cream

This healthy ice cream recipe uses six whole-food ingredients to create a high-protein dessert with a creamy texture and sweet peanut butter flavor.


– Cottage cheese – Pitted dried dates – Peanut butter

Add all ingredients into a blender and blend until smooth.


Pour mixture into a container and cover.


Freeze at least 1-2 hours before serving.


Add mix-ins: If you want a little extra texture, try folding mix-ins into the ice cream after the ingredients are blended.

Cottage Cheese Ice Cream Tips

Use different flavors: For example, adding chocolate protein powder, espresso powder, and spices like cinnamon, pumpkin pie spice, and nutmeg are great ways to enhance the taste.

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