Creamy Chicken and Broccoli Casserole

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INGREDIENTS

– Cooked chicken – Broccoli florets – Olive oil – Garlic – Dijon mustard Full Ingredients

Cook broccoli in the microwave for 3 minutes.

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Spread the chicken and broccoli evenly in a greased casserole dish.

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In a saucepan over medium heat, add olive oil and minced garlic. Sauté until fragrant.

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Add almond milk (or heavy cream), chicken broth, Dijon mustard, onion powder, dried thyme, salt, and pepper to the saucepan. Stir to combine.

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Mix in almond flour until well combined.

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Bring the sauce to a simmer and cook for a few minutes until it starts to thicken.

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