Creamy Lemon Pasta

This pasta recipe features a creamy, lemon cheese sauce. The lemon is refreshing. The cheese sauce is garlicky and well seasoned.

INGREDIENTS

– Salted butter – Heavy cream – Parmesan cheese – Cream cheese – Garlic

Mix everything together in a cooking pan simmering on low for 15-20 minutes. Until all cheese is melted.

1

Meanwhile, boil noodles for 5 minutes in a separate pan. Drain.

2

Then add to sauce and cook remaining 2-3 minutes OR you could cook all the noodles in the saucepan – simmer for 15-20 minutes.

3

If you choose to cook the noodles in the sauce itself you may need to gradually add up to 1 cup of water to ensure proper cooking of the noodles with enough liquid. Both methods work well.

Serve with a pinch of Parmesan, parsley, and lemon zest.

4

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