Crispy Braised Chicken and Mushroom

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INGREDIENTS

– Chicken Thighs – Beef Broth – Heavy Cream – Worcestershire – Mushrooms Full Ingredients

Preheat oven to 375 degrees F. Add beef broth, bay leaves, garlic cloves, Worcestershire, mustard, balsamic vinegar, and beef bouillon to a cast iron pan.

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Bring cast iron ingredients to a boil. (Place skillet over medium-high heat.)

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Turn off the heat. Stir in heavy cream. Place chicken skin side up in the pan.

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Add mushrooms all around the chicken (not on top of the chicken).

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Add salt and pepper.

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Place skillet in oven and bake until meat thermometer reads 165 degrees F (about 45 minutes).

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