Crockpot Chicken Tortilla Soup

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INGREDIENTS

– Low-sodium chicken broth – Chicken – Carrots – Jalapeño – Green chilis Full Ingredients

Place 1-2 Chicken breasts in the crockpot on high with 32 ounce broth for 2 hours-3 hours.

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Shred chicken in crock after this once cooked.

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Add another carton of broth and all remaining ingredients and stir.

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Let cook for 1-2 hours on low before enjoying.

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Top with cheese, sourcream, cilantro, lime juice and avocado and low carb tortilla strips.

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For the tortilla strips, I used a small, low-carb tortilla, sliced it, and placed it in an air fryer for 3 minutes.

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