Dump and Go Salsa Chicken Crockpot

Chicken slow-cooked in a crockpot becomes fall-apart tender. But what really makes this dish are the added peppers and onions.

INGREDIENTS

– Chicken breasts – Low-carb salsa – Chili powder – Cumin

Place the chicken breasts and pepper and onion slices in the bottom of the crockpot.

1

Pour the salsa over the chicken, ensuring that all the chicken breasts are covered.

2

Add the chili, cumin, garlic powder, salt, and pepper.

3

Cover the crockpot and cook on low heat for 4-6 hours or on high heat for 2-3 hours until the chicken is cooked through and tender.

4

Once the chicken is cooked, use two forks to shred it directly in the crockpot. Mix the shredded chicken with the salsa sauce.

5

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