Easy Chicken Tortilla Soup

Chicken tortilla soup is a hearty meal that features tender chicken and warm Mexican flavors. But what really sets this recipe apart from others is the use of the crockpot.

INGREDIENTS

– Low-sodium chicken broth – Chicken  – Carrots – Jalapeño – Green chilis

Place 1-2 Chicken breasts in the crockpot on high with 32 ounce broth for 2 hours-3 hours.

1

Shred chicken in crock after this once cooked.

2

Add another carton of broth and all remaining ingredients and stir.

3

Let cook for 1-2 hours on low before enjoying.

4

Top with cheese, sourcream, cilantro, lime juice and avocado and low carb tortilla strips.

5

The long, slow cooking process infuses the meat with liquid creating fall-apart, perfectly seasoned bites and a slightly spiced broth with lots of depth.

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