Easy Pumpkin Mac and Cheese

Indulge in a warm bowl of velvety mac and cheese. Each bite is a delectable blend of rich cheese sauce, warm spices, and smooth pumpkin purée.

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INGREDIENTS

– low-carb noodles – butter – pumpkin puree – nutmeg – gruyere cheese Full Ingredients

Prepare your noodles according to the instructions on the package.

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Next in a large skillet, melt the butter. Add the flour. Stir until the flour is dissolved into the butter. It will be thick. Be careful not to burn.

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Add almond milk or cream and pumpkin. Simmer for about 5 minutes. Stirring often so as not to burn.

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Add salt, pepper, garlic powder, and nutmeg and mix well.

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Add noodles and simmer for 5 minutes.

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