Easy Pumpkin Mac and Cheese

Indulge in a warm bowl of velvety mac and cheese. Each bite is a delectable blend of rich cheese sauce, warm spices, and smooth pumpkin purée.

INGREDIENTS

– low-carb noodles – butter – pumpkin puree – nutmeg – gruyere cheese

Prepare your noodles according to the instructions on the package.

1

Next in a large skillet, melt the butter. Add the flour.  Stir until the flour is dissolved into the butter. It will be thick.  Be careful not to burn.

2

Add almond milk or cream and pumpkin.  Simmer for about 5 minutes. Stirring often so as not to burn.

3

Add salt, pepper, garlic powder, and nutmeg and mix well.

4

Add noodles and simmer for 5 minutes.

5

Swipe up to get the full recipe!