Feta Artichoke Chicken

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INGREDIENTS

– Chicken thighs – Artichoke hearts – Oregano – Feta cheese Full Ingredients

Combine artichoke hearts along with liquid and chicken in a glass baking dish. Let it marinate in the fridge for at least 20 minutes or overnight.

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After marinating, drain all the liquid.

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Add garlic, oregano, salt, and pepper. Push down the artichoke hearts so they lay flat with the chicken (to prevent burning).

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Broil about 6 inches from the top of the oven for 10 minutes. Flip the chicken and cook for an additional 10 minutes.

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Top with feta and insert a meat thermometer. Continue to bake until the internal temperature hits 165 F.

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