Flavorful Balsamic Chicken Skillet

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Chicken breasts are combined with onions and herbs and coated in a tangy, sugar-free balsamic sauce.

INGREDIENTS

– Chicken breasts – Olive oil – Sugar-free maple syrup – Tomatoes – Mozzarella

Season the chicken breasts with salt and pepper on both sides.

1

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4 minutes per side or until they are browned. Remove the chicken from the skillet and set aside.

2

In the same skillet, add a bit more olive oil if needed. Add the sliced onions and cook until they become soft and translucent (about 5-6 mins).

3

Add minced garlic, dried thyme, and dried rosemary to the onions. Sauté for an additional 30-60 seconds until the garlic becomes fragrant.

4

Pour in the balsamic vinegar and chicken broth, stirring to combine. Add sugar-free maple syrup or a low-carb sweetener if using. Bring the mixture to a boil and reduce to a simmer.

5

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