Flavorful Hidden Veggie Pasta

Add some garlic, salt, and vinegar to a pan of roasted vegetables, blend them together, and you get creamy, savory pasta sauce.

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INGREDIENTS

– Bell peppers – Zucchini – Pasta – Carrots – Tomatoes Full Ingredients

Preheat the oven to 400 degrees.

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Roughly chop the vegetables and place them on a sheet pan.

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Drizzle with olive oil and salt. Cook for about 35-40 minutes. Vegetables should be soft.

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Add all the vegetables, milk or broth, and vinegar to a blender or food processor. Blend until smooth.

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Serve with Organic Edamame & Mung Bean Fettuccine.

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