Guacamole

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Creamy avocados, tangy onion, Roma tomatoes, and spicy jalapeños form the base of this homemade guacamole recipe.

INGREDIENTS

– Avocados – Onion – Roma tomatoes – Jalapeño peppers – Lime

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

1

Using a fork or potato masher, mash the avocados to your desired consistency. Some prefer a chunkier guacamole, while others prefer it smoother.

2

Add the diced onion, diced tomatoes, diced jalapeño peppers, minced garlic, and chopped cilantro to the bowl with the mashed avocados.

3

Squeeze the juice of one lime over the mixture. Add salt and pepper to taste. Gently fold the ingredients together until well combined.

4

Taste the guacamole and adjust the seasoning and lime juice as needed. If you prefer a tangier guacamole, you can add the juice of an additional lime.

5

Cover the guacamole with plastic wrap, ensuring the wrap is in direct contact with the surface of the guacamole to prevent browning.

6

Swipe up to get the full recipe!

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