Healthy Chewy Fudge Brownies

Baked to chewy, slightly gooey perfection, these low-carb brownies deliver the decadence and satisfaction you crave from a classic brownie!


– Coconut oil  – Eggs – Almond flour – Cocoa powder – Unflavored gelatin powder

In a mixing bowl, stir together the melted and cooled coconut oil, sweetener, eggs, vanilla extract, and cooled brewed coffee until well combined.


In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, sea salt, and gelatin powder until there are no lumps left.


Combine the wet and dry ingredients and mix until the batter is smooth. Stir in the chocolate chips.


Pour the batter into the prepared pan and spread it evenly.


Bake in the preheated oven for approximately 30 minutes, until the brownies are set in the middle.


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