Healthy Chicken Burrito Bowl

This restaurant-inspired Chipotle bowl features tender chicken and sautéed veggies, layered over a bed of cauliflower rice for an easy, low-carb meal you can feel good about.

INGREDIENTS

– avocado oil – cauliflower rice – salt – bell pepper

Heat ½ tbsp of olive oil in a pan. Add the cauliflower rice and ¼ tsp of salt. Stir occasionally with a wooden spoon till the sides are golden brown for about 3-5 minutes.

1

Add the other ½ tsp of avocado or olive oil to the same pan. Add the pepper and onion and saute for about 8 minutes or until the vegetables softened.

2

In a quarter of the bowl add chicken, guacamole, and pico de gallo.

3

In the center place the sour cream or Greek yogurt.

4

Sprinkle the bowl with cheese and garnish with fresh chopped cilantro.

5

Swipe up to get the full recipe!