Healthy Chicken Pot Pie Soup

Low carb chicken pot pie soup captures the essence of a classic pot pie in the form of a savory, creamy broth packed with tender chicken, hearty vegetables, and aromatic spices.

INGREDIENTS

– Chicken – Onion – Carrots – Celery – Coconut milk

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery.

1

Add the garlic, dried thyme, and dried rosemary to the pot. Sauté for another 30-60 seconds until fragrant.

2

If using raw chicken, add diced chicken breast to the pot and cook until browned and cooked through.

3

Pour in a little chicken broth and scrape up the bottom of the pot to get any bits stuck to the bottom.

4

Add shredded cheese and heavy cream (optional), add it now for added creaminess.

5

Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.

6

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