Healthy Chili Garlic Oil Noodles

Our classic Asian pasta dish infuses sesame oil with Chinese 5-spice and chili garlic oil to create rich umami flavors with a touch of heat.


– Edamame noodles – Sesame oil – Chili flakes – Soy sauce – Chinese 5 spice

Cook and prepare noodles per box.


Heat oil on a pan on low heat and add all ingredients minus the toppings above in it.


Let heat and simmer very slightly for 5 min.


Pour oil mixture over cooked noodles and toss and top with toppings – enjoy!


Once cooked and cooled, the chili garlic oil noodles can be transferred to an airtight container and stored in the fridge for up to 3-4 days.

Meal Prep

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