Healthy Chipotle Chicken Stew

Sink your teeth into the crisp exterior of roasted chicken skin and enjoy the tender juicy meat beneath.

INGREDIENTS

– Avocado oil – Onion – Garlic – Paprika – Chicken thighs

Heat oil in a large dutch oven, add onion and garlic to the pot and saute for 3-4 minutes until starting to soften. Add spices to the pot and cook for 30 seconds until fragrant.

1

Add chicken to the pot and brown each side (about 5 minutes each). Make sure most of the chicken is touching the pan, and move the onions out of the way to do so.

2

Once browned add the tomatoes, broth, and chipotle chiles to the pot. Stir to combine.

3

Bring to a low simmer, cover, and cook for 30 minutes.

4

Remove chicken from pot and remove bone and cut into pieces.

5

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