Healthy Chocolate Toffee

Melt your teeth into homemade chocolate toffee. The chocolate is rich. This toffee is soft and light. Experience the unique “buttery crisp” of chocolate toffee.

INGREDIENTS

– Butter – Granular sugar – Chocolate chips

Add butter and sugar into a small pot.

1

Heat butter and sugar to 300 degrees F: turn burner to medium low; add candy thermometer.

2

Line an 8in x 13in baking dish with parchment paper.

3

Remove pot from heat when thermometer reads 300 degrees F (hard crack).

4

Cover the baking dish with tinfoil. Let sit for 5 minutes. The chocolate chips are melting.

5

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