Healthy Sushi Waffle with Spicy Salmon

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INGREDIENTS

– Cauliflower rice – Mozzarella cheese – Avocado – Salmon Full Ingredients

Mix the waffle makings in a bowl and place half in a mini waffle maker for 2-3 minutes or until fully cooked and crisp. Set aside.

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Add the diced veggies and avocado on top; add the fish and green onion.

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Mix the sauce, then drizzle it over the waffle.

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Top with sesame seeds.

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Make it Vegetarian Omit the salmon and replace it with tofu to keep this sushi waffle plant-based without missing out on the protein.

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