Hidden Veggie Pasta

This pasta sauce is nearly 100% veggies, but you wouldn’t know it based on the taste. Add some garlic, salt, and vinegar to a pan of roasted vegetables, blend them together, and you get creamy, savory pasta sauce.

INGREDIENTS

– red pepper – yellow pepper – onion – zucchini

Preheat the oven to 400 degrees.

1

Roughly chop the vegetables and place them on a sheet pan.

2

Drizzle with olive oil and salt. Cook for about 35-40 minutes. Vegetables should be soft.

3

Add all the vegetables, milk or broth, and vinegar to a blender or food processor. Blend until smooth.

4

Serve with Organic Edamame & Mung Bean Fettuccine.

5

Swipe up to get the full recipe!