Juicy Chicken Breast

Seared in a skillet and basted with butter, it’s an easy, family-friendly recipe that yields a surprisingly juicy chicken breast.

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INGREDIENTS

– Chicken breast – Italian seasoning – Onion powder – Sour cream Full Ingredients

Pat the chicken breasts dry.

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If the breast is unevenly thick, pound it out until it is mostly even.

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Season the chicken with seasonings.

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Cover both sides with a layer of full-fat sour cream. I do about 3 tablespoons on both sides.

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Let it marinate for 30 minutes.

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