Lemon Garlic Butter Salmon Sheet Pan

Our sheet pan salmon comes together quickly for a nutritious meal that is easy, savory, and satisfying. Salmon is coated in a garlic butter mixture and combined with veggies before being baked.


– Salmon – Butter – Garlic – Vegetables

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Zest 1 tsp of the lemon and then slice into rounds.


In a small bowl, combine the melted butter, minced garlic, lemon zest, and dill. Stir well to combine.


Place the salmon filets on the prepared baking sheet and season them with salt and black pepper to taste.


Brush the garlic butter mixture generously over the salmon filets, making sure to coat them evenly.


Arrange the lemon slices on top of the salmon filets and scatter the veggies around the salmon on the baking sheet.


Drizzle some of the remaining garlic butter mixture over the asparagus and radishes. Season them with a pinch of salt and black pepper.


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