Lemon Garlic Butter Salmon Sheet Pan

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INGREDIENTS

– Salmon – Butter – Garlic – Vegetables Full Ingredients

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Zest 1 tsp of the lemon and then slice into rounds.

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In a small bowl, combine the melted butter, minced garlic, lemon zest, and dill. Stir well to combine.

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3

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Brush the garlic butter mixture generously over the salmon filets, making sure to coat them evenly.

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Arrange the lemon slices on top of the salmon filets and scatter the veggies around the salmon on the baking sheet.

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Drizzle some of the remaining garlic butter mixture over the asparagus and radishes. Season them with a pinch of salt and black pepper.

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