Low-carb Tomato And Garlic Pasta

This low-carb tomato and garlic pasta combines simple ingredients in one pot for rich, creamy comfort food that’s full of warm, savory flavors and nutrients.

INGREDIENTS

– Edamame noodles – Cherry tomatoes – Chili oil – Coconut milk

Prepare Edamame Mung Bean Pasta according to its instructions.

1

Place a medium saucepan over medium-high heat. Add olive oil and garlic sauce for about 30 seconds.

2

Add in tomatoes, salt, and pepper, and stir.

3

Cook the tomatoes until softened a bit, about 5–8 minutes.

4

Add the chili oil and stir.

5

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