No Sugar Chocolate Toffee

Melt your teeth into homemade chocolate toffee. The chocolate is rich. This toffee is soft and light. Experience the unique “buttery crisp” of chocolate toffee.

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INGREDIENTS

– Butter – Sugar-Free Chocolate Chips – Granular Sugar Replacement (Lakanto) Full Ingredients

Add butter and sugar to a small pot.

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Heat butter and sugar to 300 degrees F; turn burner to medium-low; add candy thermometer. Stir regularly.

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Line an 8-by-13-inch baking dish with parchment paper.

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Remove the pot from heat when the thermometer reads 300 degrees F (hard crack).

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Promptly pour into a lined baking dish.

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