Peanut Butter Cottage Cheese Ice Cream

This healthy ice cream recipe uses six whole-food ingredients to create a high-protein dessert with a creamy texture and sweet peanut butter flavor.


– Cottage cheese – Pitted dried dates – Peanut butter

Add all ingredients into a blender and blend until smooth.


Pour mixture into a container and cover.


Freeze at least 1-2 hours before serving.


Add mix-ins  For instance, sugar-free chocolate chips, coconut flakes, chopped nuts, and low-carb brownies all make for tasty options.


Use different flavors For example, adding chocolate protein powder, espresso powder, spices like cinnamon, pumpkin pie spice, and nutmeg are great ways to enhance the taste.

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