Pumpkin Chocolate Chip Mug Cake

Turn 7 ingredients into a Pumpkin, Chocolate Chip Mug Cake. Start to finish, it only takes minutes to prepare. It won’t be long until you’re mug deep in pumpkin spice.


– Pumpkin puree – Eggs – Coconut oil – Almond flour

Take one egg out of the fridge. You need a room-temperature egg for this recipe.


Add wet ingredients to a mug and stir – egg, vanilla, coconut oil, pumpkin puree.


Add dry ingredients and stir – almond flour, lakanto, baking powder, pumpkin pie spice.


Add MOST of the chocolate chips and stir (save a few chocolate chips to melt on top).



Microwave for 90 seconds (or until middle is set and cake rises).

The pumpkin flavor is rich and satisfying. The cake is soft, moist and light. Add chocolate chips, and you’ll get that unique blend of chocolate and pumpkin that’ll make you pause and savor.

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