Roasted Goat Cheese Stuffed Mini Bell Peppers

Sweet mini bell peppers are stuffed with a tangy cheese mixture. Baked and broiled, the peppers are tender with a gooey center.

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INGREDIENTS

– mini bell peppers – goat cheese – asiago cheese – red onion – black pepper Full Ingredients

Preheat oven to 400 degrees F. Wash and cut your peppers in half lengthwise – removing flesh and seeds inside.

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Mix ingredients in a bowl then fill inside the peppers.

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Place on a lined baking sheet and bake for 20-25 minutes. You may broil on high for a minute to toast the top slightly if you would like.

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Garnish with fresh chopped basil and lightly drizzle with a balsamic reduction.

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Tips

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Incorporate protein Mix crumbled bacon, cooked ground beef, or shredded chicken into the cheese filling to make these peppers even more filling.

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