Roasted Goat Cheese Stuffed Mini Bell Peppers

Sweet mini bell peppers are stuffed with a tangy cheese mixture. Baked and broiled, the peppers are tender with a gooey center.


– mini bell peppers – goat cheese – asiago cheese – red onion – black pepper

Preheat oven to 400 degrees F. Wash and cut your peppers in half lengthwise – removing flesh and seeds inside.


Mix ingredients in a bowl then fill inside the peppers.


Place on a lined baking sheet and bake for 20-25 minutes. You may broil on high for a minute to toast the top slightly if you would like.


Garnish with fresh chopped basil and lightly drizzle with a balsamic reduction.



Add these peppers to a snack platter or appetizer table along with options like crispy zucchini chips, buffalo chicken dip, cowboy caviar dip, and spinach artichoke dip bites.

Incorporate protein Mix crumbled bacon, cooked ground beef, or shredded chicken into the cheese filling to make these peppers even more filling.

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