Roasted Tomato Soup

This creamy roasted tomato soup, made with caramelized tomatoes, onion, and garlic, has a vibrant, sweet flavor enhanced by balsamic vinegar and balanced with broth, heavy cream, and a sugar substitute.

INGREDIENTS

– Tomatoes – White onion – Garlic – Avocado oil – Thyme

In a large oven safe dish add tomatoes, onion, garlic, salt, pepper, avocado oil, and thyme.

1

Roast for 20-25 minutes.

2

Add in balsamic, broth, heavy cream, and sugar substitute.

3

Bake an additional 15 minutes.

4

Blend using Immersion Blender or standard blender.

5

Swipe up to get the full recipe!