Meal Prep Salad Jars with Lemon-Dijon Dressing

Crisp zucchini, juicy cherry tomatoes, and sweet mini bell peppers mingle with tangy feta crumbles and crunchy sliced almonds.

INGREDIENTS

– Olive oil – Dijon mustard – Zucchinis – Cherry tomatoes

Start by adding your olive oil, lemon juice, salt, pepper, and dijon to a mixing bowl.

1

Whisk until well combined, and divide evenly into 4 jars.

2

Divide your zucchini evenly between the four jars, followed by your tomatoes and diced peppers.

3

Add feta crumbles to each jar and 1 tablespoon of nuts or seeds to each jar.

4

Fill the remainder of the way with mixed greens.

5

Swipe up to get the full recipe!