Simple Lemon Garlic Chicken Sheet Pan

Chicken and asparagus are roasted in a bath of lemon-garlic oil. Infused with rich flavor, every bite is tender, bright, and juicy.

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INGREDIENTS

– Avocado oil – Ginger paste – Lemon juice – Chicken thighs – Asparagus Full Ingredients

Mix oil, salt , pepper, lemon, zest, garlic and ginger together.

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Brush each salmon filet Drizzle some extra oil on pan. Add asparagus.

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Pat chicken dry. Lay chicken skin up on asparagus.

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Add lemon wedges (squeezing the extra juice on chicken).

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Add the garlic oil mixture on top of the chicken thighs and asparagus.

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