Slow Cooker Spinach Artichoke Dip

Fresh spinach, briny artichokes, crisp water chestnuts, and tangy red onions combine with several types of creamy cheese to make this spinach artichoke dip.

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INGREDIENTS

– Spinach – Artichoke hearts – Cream cheese – Greek yogurt Get the Recipe

Add all ingredients to your slow cooker (minus extra cheese and everything bagel seasoning).

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Cook on low for 2 hours or until the cheese is completely melted.

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Stir and season more as needed. This is more salt can be added per your preference.

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Add the extra cheese on top and let cook on high for 20-30 more minutes.

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5

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Transform this dip into a complete meal by stirring in cooked shredded chicken, ground beef, or ground turkey.

Swipe up to get the full recipe!

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