Slow Cooker Spinach Artichoke Dip

Fresh spinach, briny artichokes, crisp water chestnuts, and tangy red onions combine with several types of creamy cheese to make this spinach artichoke dip.


– Spinach – Artichoke hearts – Cream cheese – Greek yogurt

Add all ingredients to your slow cooker (minus extra cheese and everything bagel seasoning).


Cook on low for 2 hours or until the cheese is completely melted.


Stir and season more as needed. This is more salt can be added per your preference.


Add the extra cheese on top and let cook on high for 20-30 more minutes.



Then sprinkle the Everything Bagel seasoning on top if you would like.

Transform this dip into a complete meal by stirring in cooked shredded chicken, ground beef, or ground turkey.

Add More Protein

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