Spinach & Cheese Stuffed Chicken Breasts

Tender chicken breasts are stuffed with a creamy cheese and spinach mixture and ripe tomato slices. Topped with extra cheese, they’re baked to juicy perfection.


– Chicken breasts – Spinach – Mozzarella cheese – Roma tomato

Preheat the oven to 375°F (190°C) and line a cookie sheet with parchment paper.


Steam the spinach in the microwave for 2–3 minutes.


In a mixing bowl, combine the steamed spinach, ½ cup of shredded mozzarella cheese, and grated Parmesan cheese. Mix well to create the stuffing.


Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket for the stuffing. Be careful not to cut all the way through.


Stuff each chicken breast with the spinach and cheese mixture, pressing gently to ensure the filling is evenly distributed.


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