Spinach Artichoke Dip Bites

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INGREDIENTS

– Mozzarella – Almond flour – Cream cheese – Spinach – Artichoke hearts Full Ingredients

Grease a 24-hole mini muffin pan with butter.

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Make the dough by placing the mozzarella and cream cheese in a bowl and microwave for 1 minute, stirring, and then cooking for another 30 seconds.

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Let the dough cool slightly and set, then knead it. If it’s too sticky, sprinkle a bit more almond flour while kneading on top of parchment paper.

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Roll it out, sandwiched between pieces of parchment paper.

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Use a small jar lid to cut out 24 circles.

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Swipe up to get the full recipe!

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