Stuffed Mushrooms

A low-carb appetizer, these stuffed mushrooms feature a creamy cheese and turkey sausage filling. Broiled in the oven until golden on top, they’re bite-sized and oozing with savory flavors and a soft center!

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INGREDIENTS

– Mushrooms – Turkey sausage – Butter – Cream cheese – Parmesan cheese Full Ingredients

Wash mushrooms and remove the stems.

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Saute onions with butter and garlic for 3-5 minutes on low to medium heat in a skillet.

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Add turkey sausage, garlic powder, salt, and pepper, and cook the meat, ensuring it is all crumbled as it’s cooked.

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Once cooked, turn the pan to low and add the cream cheese and gruyere and most of the parm and mix until all is melted and incorporated.

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Remove the mixture from the stove, allow it to cool, and store it in the fridge for 1-2 hours.

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