Stuffed Mushrooms

A low-carb appetizer, these stuffed mushrooms feature a creamy cheese and turkey sausage filling. Broiled in the oven until golden on top, they’re bite-sized and oozing with savory flavors and a soft center!


– Mushrooms – Turkey sausage – Butter – Cream cheese – Parmesan cheese

Wash mushrooms and remove the stems.


Saute onions with butter and garlic for 3-5 minutes on low to medium heat in a skillet.


Add turkey sausage, garlic powder, salt, and pepper, and cook the meat, ensuring it is all crumbled as it’s cooked.


Once cooked, turn the pan to low and add the cream cheese and gruyere and most of the parm and mix until all is melted and incorporated.


Remove the mixture from the stove, allow it to cool, and store it in the fridge for 1-2 hours.


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