Healthy Sushi Waffle

This recipe features a cheesy low-carb waffle topped with classic, savory sushi toppings and a creamy Sriracha mayo sauce that packs a punch of heat.

INGREDIENTS

– Cauliflower rice – Mozzarella cheese – Avocado – Salmon

Mix the waffle makings in a bowl and place half in a mini waffle maker for 2-3 minutes or until fully cooked and crisp. Set aside.

1

Add the diced veggies and avocado on top; add the fish and green onion.

2

Mix the sauce, then drizzle it over the waffle.

3

Top with sesame seeds.

4

Make it Vegetarian Omit the salmon and replace it with tofu to keep this sushi waffle  plant-based without missing out on the protein.

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