Healthy Sushi Waffle

This recipe features a cheesy low-carb waffle topped with classic, savory sushi toppings and a creamy Sriracha mayo sauce that packs a punch of heat.


– Cauliflower rice – Mozzarella cheese – Avocado – Salmon

Mix the waffle makings in a bowl and place half in a mini waffle maker for 2-3 minutes or until fully cooked and crisp. Set aside.


Add the diced veggies and avocado on top; add the fish and green onion.


Mix the sauce, then drizzle it over the waffle.


Top with sesame seeds.


Make it Vegetarian Omit the salmon and replace it with tofu to keep this sushi waffle  plant-based without missing out on the protein.

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