Traditional Baked Caprese Chicken

This chicken, tomato medley is baked in a sweet and savory balsamic glaze and topped with golden-brown Mozzarella cheese. This recipe has all the rich flavors of traditional baked caprese chicken recipes.


– Chicken Breasts – Avocado Oil – Oregano – Balsamic Vinegar – Honey

Preheat the oven to 425. Place chicken breasts in a baking dish – drizzle with oil and season with oregano and salt and pepper.


Place tomatoes and onion around the chicken.


Place in the oven and bake uncovered for 20-25 minutes.


Mix vinegar, honey and garlic in a small bowl.


Remove the baking dish and pour vinegar mixture over the chicken and add cheese on top and return to the oven on broil on low for 5 minutes or until melted and toasted slightly.


Sprinkle with basil.


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