Pumpkin Crumble
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Equipment
Ingredients
Pumpkin Base
- 15oz Pumpkin Puree (1 can)
- 3 Eggs
- 1 tsp Vanilla Extract
- 1/2 tsp Stevia Drops 4 vials
- 1/2 cup Granular Sugar Replacement (Lakanto)
- 2 tsp Pumpkin Pie Spice (or 1 tsp Cinnamon, 1/2 tsp Nutmeg, 1/2 tsp ginger)
- 1/4 tsp Salt
- 1/2 cup Heavy Cream
Crumble Topping
- 1/2 cup Butter 1 stick of butter
- 1 cup Almond Flour
- 1/4 cup Granular Sugar Replacement (Lakanto)
- 1 tsp Cinnamon
- 1/4 tsp Stevia Drops 2 vials
Instructions
- Take butter out of the fridge. You need cool (not cold) butter for the Crumble Topping.
- Preheat oven to 350 degrees.
- Combine all Pumpkin Base ingredients in a mixing bowl (we suggest a hand mixer).
- Pour Pumpkin Base into a greased baking dish and bake for 10 minutes. (we suggest an 8x8 glass baking dish).
- Combine all Crumble Toppings in the same mixing bowl (we suggest using your hands).
- Remove Pumpkin Base from the oven and add Crumble Topping.
- Bake for 30 minutes.
- Serve at your desired temperature (we suggest room temperature or slightly warmer)
Notes
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