Apple Samoas Cookies
Print Recipe
Equipment
Ingredients
- 2 Apples
- ½ cup Natural Nut Butter of choice
- ½ cup Coconut Flakes
- ½ cup Granular Sugar Replacement (Lakanto)
- 1/4 cup Sugar-Free Chocolate Chips (Lilly’s)
Instructions
- Start by adding your nut butter, sugar substitutes, and coconut into a mixing bowl.
- Mix until well combined. Set aside.
- Slice an apple from bottom to top. Keeping the 3-6 large pieces from the middle.
- Using the large end of your metal piping tip, or a knife, cut out the center of each apple slice.
- Pat each slice dry with a paper towel.
- Spoon your peanut butter mixture on the top of each apple slice, and press down gently.
- Melt down your chocolate chips in the microwave, in 30 second intervals, stirring after each, until smooth.
- Use a spoon to drizzle each “cookie” in chocolate. (Or, pour your melted chocolate into a piping bag. Cut the tip off of your piping bag, just enough to allow the chocolate to drizzle out)
- Place in the freezer for 20 to 30 minutes.
- Serve and enjoy.
Notes
DID YOU MAKE THIS RECIPE?
Please let us know how it turned out! Leave a comment below and share a picture on Instagram with the hashtag #neutraleating Recipe from Neutral Eating: https://neutraleating.com/apple-samoas-cookiesServings: 6 people